From Senegal,
With Purpose.
Discover the ingredients behind PROUX
Where they come from, how they've been enjoyed for generations, and simple ways to bring them into your everyday.
RAW SENEGALESE HONEY
Tambacounda, Senegal
THE PROVENANCE
Our Raw honey comes from Tambacounda in south-eastern Senegal, a region known for its rich natural landscapes and beekeeping traditions. Sustainably harvested by local beekeepers, the honey reflects the diverse flora surrounding the hives.
TRADITIONALLY
Honey has long been valued in Senegal as a natural sweetener and everyday ingredient, enjoyed in drinks and infusions, and used in traditinal recipes.
AT A GLANCE
100% Honey - a single ingredient product
Raw
Single-origin - Tambacounda, Senegal
Natural Variation between harvests
Drizzle
Over yogurt, porridge, granola, pancakes or fresh fruit.
Stir & Sweeten
Add to tea, coffee, smoothies and other everyday drinks.
Create
Use in salad dressings, marinades, sauces and home baking.
HIBISCUS POWDER
THE PROVENANCE
Our hibiscus is sourced from Senegal, where the deep red calyces are harvested, dried, and finely milled into a vibrant powder. Naturally tart and distinctive, it brings one of Senegal's most recognisable ingredients into an easy-to-use form.
TRADITIONALLY
Known as bissap in Senegal, hibiscus is high in antioxidants and traditionally infused in water to make the much-loved drink of the same name. Usually served chilled and sweetened, bissap is enjoyed in homes, at celebrations, and as part of everyday Senegalese life.
AT A GLANCE
100% Hibiscus Flower - nothing added
Finely milled powder
Naturally tart flavour
Deep, vibrant colour
Traditionally enjoyed as Bissap
Brew
Mix with hot or cold water for a refreshing hibiscus drink or tea.
Blend
Add to smoothies, juices and homemade drinks for a naturally tart hibiscus flavour.
Create
Stir into yogurt or use in baking and desserts for hibiscus flavour and vibrant colour.
MORINGA POWDER
THE PROVENANCE
Our moringa is sourced from Senegal, where the leaves of the moringa tree are harvested, dried, and finely milled into a vibrant green powder. With its distinctive earthy flavour, it offers a simple way to bring this widely valued Senegalese ingredient into everyday cooking.
TRADITIONALLY
Known locally as nébéday, moringa has long been used in Senegalese food traditions. Its leaves contain protein, fibre, Vitamin A, Vitamin C, Calcium, Iron and Potassium. The leaves are incorporated into dishes and sauces, while moringa is also commonly prepared as an infusion or tea.
AT A GLANCE
100% Moringa Leaf - nothing added
Finely milled powder
Naturally earthy flavour
Deep green colour
Traditionally used in Senegalese cooking
Sprinkle
Stir into soups, sauces, stews and other savoury dishes.
Blend
Add to smoothies and juices for an easy way to incorporate moringa into your routine.
Brew
Mix into hot water to make a simple, earthy moringa tea.
BAOBAB POWDER
THE PROVENANCE
Our baobab is sourced from Senegal, where the fruit grows on the iconic baobab tree. The naturally dry fruit pulp is separated from the pod and finely milled into a soft powder with a distinctive, gently tangy flavour.
TRADITIONALLY
Known as bouye in Senegal, baobab fruit is high in fibre and Vitamin C. It's traditionally used to prepare a much-loved drink of the same name. The pulp is mixed with water and commonly sweetened to create a creamy, refreshing drink enjoyed in homes and across Senegal.
AT A GLANCE
100% Baobab Fruit - nothing added
Naturally dried fruit pulp
Finely milled powder
Naturally tangy flavour
Traditionally enjoyed as bouye
Blend
Add to smoothies, juices and shakes for a naturally tangy baobab flavour.
Stir
Mix into yogurt, porridge or overnight oats for an easy everyday addition.
Create
Use in homemade drinks, breakfast bowls and baking.
CREATING WITH PROUX?
Sharing PROUX with your community? Here's what we'd love you to know.
TELL THE STORY
PROUX celebrates ingredients rooted in Senegal - their provenance, traditions, and place in modern everyday life.
KEEP IT ACCURATE
Use this page as your reference when talking about our ingredients, their provenance, traditional uses and product information.
MAKE IT YOURS
Show us how PROUX fits naturally into your world - your recipes, routines, kitchen and everyday moments.